Mediterranian Kiwi

Turkey features the Mediterranean climate that is excellent for the kiwifruit

Turkey has the Mediterranean climate that is excellent for the kiwifruit, which is growing extensively in our country.While not indigenous to Turkey, kiwifruit harvest quantity reaches higher numbers each year than the previous one, and as of 2020, this number has reached to 70,000 tons in total. In addition to Vitamin C, our kiwifruit contains Vitamins A, E, K, calcium, magnesium, minerals, phosphorus and high fiber content having numerous health benefits and an intense aroma with over 11% Brix.

Hayward kiwifruit grown in Yalova, Mersin and the Black Sea region, which have the most suitable climate conditions, is packaged in Alanar's facility with all required certifications and delivered to export customers on five continents, mainly Europe.

Alanar Fruit's fresh kiwifruit is processed at Alanar Fruit Iznik Facility, the only kiwifruit packaging plant in our country with the TSE Covid certificate, using the world's leading packaging mechanisms.

Product prepared with excellent hygiene standards using the latest technologies are delivered in their freshest form possible, maintaining cold chain. Both retail and bulk packaging options are available such as 10x1 kg Punnets and 10 Kg Loose Boxes, respectively.

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Since Alanar was acquired by Tekfen Group, ongoing investments continue to come true.

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